Bibimbap

Name: Bibimbap
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 800 g cooked short-grain rice; 225 g beef strips; 225 g spinach; 225 g bean sprouts; 140 g carrots, cut into matchsticks; 140 g cucumber, cut into matchsticks; 115 g mushrooms, sliced; 4 eggs; 60 g gochujang; 30 ml sesame oil; 25 ml soy sauce; 3 garlic cloves, finely chopped; 3 scallions, sliced; 2 tbsp sesame seeds; 2 tsp sugar

A precise colour wheel of rice, individually seasoned vegetables, seared beef, egg and gochujang — kept separate until the table gives chaos permission.

1 hr 10 minBeef + eggFeaturing Gochu, Sergeant Sesame, Eddie Egg, Kim Carrot, Spiro Spinach, Benny Bean Sprout, B.B. Beef Strip

Ingredients

800 g cooked short-grain rice
225 g beef strips
225 g spinach
225 g bean sprouts
140 g carrots, cut into matchsticks
140 g cucumber, cut into matchsticks
115 g mushrooms, sliced
4 eggs
60 g gochujang
30 ml sesame oil
25 ml soy sauce
3 garlic cloves, finely chopped
3 scallions, sliced
2 tbsp sesame seeds
2 tsp sugar

Three essential steps

Prepare and season every vegetable topping separately so its colour and texture remain distinct.
Marinate and quickly cook the beef in a properly heated pan. Fry four eggs sunny-side up.
Divide the rice between four bowls, arrange the toppings as a colour wheel and add the eggs. Serve with gochujang sauce and mix only at the table.